A multi-stage quality control system ensures the safety and freshness of every egg from the farm to your table.
Chicken egg production is monitored at every stage — from feed quality to finished product packaging. All eggs are sorted by category and sent to partners and clients only after passing all necessary inspections.
Highly qualified specialists of the veterinary and zootechnical services work at the enterprise. Incoming quality control of raw materials for feed production and analysis of prepared feeds for safety and nutritional value are continuously carried out.
Food safety management system.
International food safety standard.
Strict adherence to temperature regimes at all stages.
Regular staff training in quality standards.
«Kazger-Kus» LLP possesses all the necessary certificates and permits for the production and sale of high-quality products. Our products comply with the strictest quality and safety requirements, as confirmed by international and national certificates. We regularly undergo audits and inspections by regulatory authorities and international certification companies, confirming that our production meets global standards.
